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OATMEAL CRANBERRY COOKIES HOW TO

To freeze them, let the vegan oatmeal cranberry cookies cool completely before transferring them to an airtight container or baggie. Yes, you can freeze these cookies for up to 3 months. No matter what you decide to do, these vegan oatmeal cranberry cookies are sure to be delicious! Can You Freeze Oatmeal Cranberry Cookies? Vegan Milk- Your favorite dairy-free milk, like soy milk, oat milk, and almond milk, will all work with these vegan oatmeal cranberry cookies.

Sweetener- Use maple syrup, agave syrup, coconut sugar, or white sugar in place of brown sugar in the cookie dough.

Coconut- Swap out the oats and add some shredded coconut for an extra tropical twist.

Just make sure to chop the fresh cranberries into small pieces before adding them to the cookie dough.

Cranberries- Use fresh cranberries in place of dried cranberries for a more tart flavor.

Spices- Enhance the flavor with ground cinnamon or nutmeg for a warm and comforting cookie.

Banana- Add some mashed banana to give your vegan oatmeal cranberry cookies some natural sweetness.

Flour- Use oat flour, almond flour, gluten-free flour, or coconut flour in place of the flour the recipe calls for.

Dark Chocolate Chips- You can swap out the cranberries and add in some dark chocolate chips for an extra sweet treat.

Nuts- Add in some chopped pecans, almonds, walnuts, or peanuts for an added crunch.

If you want to customize this recipe, here are a few ideas: For more chewy cookies, bake for 2-3 minutes, less than the recipe notes call for. Note: For firmer cookies, cook for an additional 2-3 minutes. Finally, serve the cookies as desired and enjoy! After that, let them cool for a few minutes before transferring them to a wire rack. Use the bottom of a flat drinking glass to gently flatten each tablespoon of cookie dough.īake the oatmeal cranberry cookies in the oven for around 12 minutes or until golden brown. Place tablespoons of cookie dough on the prepared cookie sheet, keeping them about 2 inches apart. Combine the wet ingredients with all of the dry ingredients in the same large bowl and stir in the rolled oats and cranberries by hand.

Hand-mix the flour and baking powder in a separate bowl using a spoon. Next, in a medium bowl, use a hand mixer to beat the vegan butter and sugars until they become light and fluffy. To begin, set your oven to 350F and prepare a baking sheet by lightly greasing it, line with parchment paper, or use a silicone mat.

OATMEAL CRANBERRY COOKIES HOW TO

How To Make Vegan Oatmeal Cranberry Cookies Rolled Oats- Provide texture and bulk to the cookies while adding extra crunch when they bake.ĭried Cranberries- Creates a tart flavor that pairs wonderfully with the oatmeal.

Whole Wheat Flour- Used to give the cookies a heartier texture.īaking Powder- Helps the vegan oatmeal cranberry cookies to rise and become light and fluffy. Vanilla Extract- Vanilla extract adds a hint of sweetness and enhances the flavors in the cookies.ĭairy-Free Milk- Helps to bind the flour, oat, and dried cranberries, as well as gives the cookies a bit of extra moisture. Vegan Butter- Vegan butter is used to give the oatmeal cookies their classic texture and flavor.Ĭoconut Sugar- Coconut sugar helps to add sweetness and a caramel-like flavor to these vegan oatmeal cranberry cookies.īrown Sugar- Brown sugar helps to add an extra layer of sweetness. This vegan version is sure to satisfy any cranberry oatmeal cookie craving! Equipment Needed Cranberry oatmeal cookies make for an excellent snack or dessert. They are typically baked in the oven on a baking sheet until golden brown. They combine the hearty flavor of oats with the tartness of dried cranberries, along with sugar, cinnamon, and baking soda. Traditional oatmeal cranberry cookies are classic cookies with a chewy texture. Simple Ingredients- Most of the ingredients in this vegan cranberry oatmeal recipe you should already have at home. Why You'll Love This Vegan Cranberry Oatmeal Cookies Recipeĭelicious- The combination of tart cranberries and sweet oatmeal creates a delicious cookie with irresistible flavor.ĭoesn't Require Fancy Equipment- These oatmeal cranberry cookies can be made with a couple of mixing bowls and a hand mixer!ģ0-Minute Recipe- From start to finish, these vegan oatmeal cranberry cookies can be made in just 30 minutes. This vegan wonder is filled with tart cranberries and hearty oats that come together to create an irresistible cookie that is sure to please. If you love oatmeal cookies but want to make a vegan-friendly version, then this recipe for vegan oatmeal cranberry cookies will be the perfect answer! Not only are these oatmeal cookies amazing, but they’re also super easy to make.